This recipe and others like it are why we are fat today
Enchilada Casserole
4 c shredded chicken (boil enough chicken to shred - I use 4-5 chicken breasts)
1 box chicken rice a roni
2 TB butter/margarine
3 cups water
1 sm can green chili’s
taco seasoning (Recipe to follow)
cheese
4 – 5 tore up tortillas
1 large can enchilada sauce
melt butter in med saucepan, add rice –a –roni and brown, add seasoning packet, taco seasoning, green chilis and 3 cups water. Bring to boil, then simmer for abt 20 minutes.
Add rice-a-roni to chicken and stir until incorporated
Spray a 9X14 in baking dish w/Pam. put 1/2 chicken, 1/3 cheese, 1/2 tortillas, 1/2 can enchilada sauce poured over the top.
Repeat layer
add remaining cheese to top
Bake abt 10-15 minutes in a preheated oven set at 375. Remove from oven and let set 5 minutes or so until set..
Put whatever taco extras you like on the top of individual servings – serves a lot of people
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