My flesh and my heart may fail, but God is the strength of my heart and my portion forever. Psalms 73:26

Monday, June 22, 2009

Why I am Fat

This recipe and others like it are why we are fat today

Enchilada Casserole

4 c shredded chicken (boil enough chicken to shred - I use 4-5 chicken breasts)

1 box chicken rice a roni

2 TB butter/margarine

3 cups water

1 sm can green chili’s

taco seasoning (Recipe to follow)

cheese

4 – 5 tore up tortillas

1 large can enchilada sauce

melt butter in med saucepan, add rice –a –roni and brown, add seasoning packet, taco seasoning, green chilis and 3 cups water. Bring to boil, then simmer for abt 20 minutes.

Add rice-a-roni to chicken and stir until incorporated

Spray a 9X14 in baking dish w/Pam. put 1/2 chicken, 1/3 cheese, 1/2 tortillas, 1/2 can enchilada sauce poured over the top.

Repeat layer

add remaining cheese to top

Bake abt 10-15 minutes in a preheated oven set at 375. Remove from oven and let set 5 minutes or so until set..

Put whatever taco extras you like on the top of individual servings – serves a lot of people

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