Kabobs!!!!

I grilled shishkabobs for the first time. It was easy!!!

I cut chicken into chunks and marinated them in lemon pepper marinade (store bought) then I slid them on metal shish-ka-bob skewers.

also on the kabobs:
Green Peppers
cherry tomatoes
bite size potatoes (I used Yukon Gold)
zucchini
(this is really up to your own taste and imagination)

You might want to use a wee bit of oil and spiced them.

then I put them on the grill - remembering to turn them every few minutes.

They were AWESOME!